One pound of ribeye. Every time.Chopped and sliced to orderLong seeded rolls, loaded upHouse-made sauces, no shortcutsBest cheesesteak west of the SchuylkillBest of Philly nominatedOne pound of ribeye. Every time.Chopped and sliced to orderLong seeded rolls, loaded upHouse-made sauces, no shortcutsBest cheesesteak west of the SchuylkillBest of Philly nominatedOne pound of ribeye. Every time.Chopped and sliced to orderLong seeded rolls, loaded upHouse-made sauces, no shortcutsBest cheesesteak west of the SchuylkillBest of Philly nominatedOne pound of ribeye. Every time.Chopped and sliced to orderLong seeded rolls, loaded upHouse-made sauces, no shortcutsBest cheesesteak west of the SchuylkillBest of Philly nominatedOne pound of ribeye. Every time.Chopped and sliced to orderLong seeded rolls, loaded upHouse-made sauces, no shortcutsBest cheesesteak west of the SchuylkillBest of Philly nominatedOne pound of ribeye. Every time.Chopped and sliced to orderLong seeded rolls, loaded upHouse-made sauces, no shortcutsBest cheesesteak west of the SchuylkillBest of Philly nominatedOne pound of ribeye. Every time.Chopped and sliced to orderLong seeded rolls, loaded upHouse-made sauces, no shortcutsBest cheesesteak west of the SchuylkillBest of Philly nominatedOne pound of ribeye. Every time.Chopped and sliced to orderLong seeded rolls, loaded upHouse-made sauces, no shortcutsBest cheesesteak west of the SchuylkillBest of Philly nominated